Alabama White Sauce
TrueEagle:
I recently discovered...and have perfected...Alabama White BBQ Sauce. It goes great with chicken and ribs. It is also great for those that cannot eat tomato based sauces like my mom.
Why have the Alabama/SWAC/SIAC types have been holding out!!! :shrug: ;D
Jaimac:
I, for one, have not been holding out on the AL white bbq sauce. I have seen it prepared. It is just not on my regular list of condiments. IMO, one has to really like mayo. I only use mayo sparingly on sandwiches.
Brother Tony:
No holding out here either. :nono2:
I like it more for grilled fish (salmon, tuna steaks) than other meats.
TrueEagle:
@Jaimac- I guess if you're not a mayo fan and seeing it being made you would be turned against the White Sauce.
@Brother Tony - YOU'RE GUILTY!!!! :lol:
Brother Tony:
YOU CAUGHT ME....I'Z GUILTY!
Try it over grilled aspargus also. ;)
I got the recipe from a Chef buddie who worked at a place called "Ugly Tuna".
He added Old Bay Seasoning to it. ;)
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